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Clean the stainless steel ware nine tips
 
1. Before use, can be in the vessels of the surface coated with a thin layer of vegetable oil, and then on the fire to dry, it is to put on a layer of surface vessels a yellowish oil film clothes. In this way, using both easy to clean, can prolong the service life.
2. Immediately after use with warm water washing, in order to avoid materials such as oil, soy sauce, vinegar, tomato juice and tableware surface, dim and blank in stainless steel surface, even dent.
3. Stainless steel household utensils after cleaning, appearance of water to dry. Because at the time of heating, particularly when used on coal furnace, produced by the burning sulfur dioxide and sulfur trioxide sulfurous acid and sulfuric acid when exposed to water, it will affect the service life of the vessel.
4. Stainless steel household utensils to use after a period of time, there will be a layer of fog as the surface of membrane, can dip in with soft cloth on some household cleanser or detergent scrub, can resume shine. If outside the black smoke, also can use this way to clear.
5. Can't long time baptism with water stainless steel household utensils, or you will make the vessel surface bleak, lose luster.
6. With stains on stainless steel tableware, stainless steel if necessary wax coating on the speck rub-up. With plastic handle of stainless steel tableware, avoid high temperature and make the color darkened.
7. Stainless steel tableware with a period of time in the fog, not bad, but not rust, without friction, cloth dips in some brass water rub is bright.
8. Stainless steel heat faster, so you should not high flame after the oil drain.
9. Can use first soap, the stain on the stainless steel tableware wipe, then use dry cloth to wipe clean.

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Add:No.6 workshop Building #505 Jinyuan Street,Dongmei Industrial Area,Jindong District,Jinhua City, Zhejiang Province,China   321000
Tel:0086-579-82795188  Fax:0086-579-82695837  E-mail:mark@cnzjtop.com
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